Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Rolls Recipe
    Lost? Site Map

    Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    Mary in LA.'s Note:

    My Aunt Mary gave me this recipes years ago.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine flour,sugar,salt and yeast; set aside.
    2. 2
      Heat milk,water,and butter to 120-130 degrees Fahrenheit.
    3. 3
      Add to dry ingredients and beat for 2 minutes at medium speed with a electric mixer, scraping bowl occasionally.
    4. 4
      Add flour and eggs.
    5. 5
      Beat at high speed for 2 minutes.
    6. 6
      Add enough additional flour to make a stiff dough.
    7. 7
      Cover tightly.
    8. 8
      Refrigerate for 2 hours or as long as 2 days.
    9. 9
      Turn dough onto floured board.
    10. 10
      Roll dough into three 12 x 9 inch rectangles; brush with melted butter.
    11. 11
      Combine sugar and cinnamon; sprinkle mixture over dough.
    12. 12
      Roll rectangles up from short end.
    13. 13
      Seal seams.
    14. 14
      Cut each roll into 1 inch slices.
    15. 15
      Place 9 slices into greased 8 inch round pan.
    16. 16
      Repeat procedure until all slices are used up.
    17. 17
      Cover and let rise until doubled about 45 minutes.
    18. 18
      Bake at 375 degrees for 20-25 minutes or until done.
    19. 19
      Remove rolls from pans.
    20. 20
      Cool on wire racks If desired, frost with powdered sugar frosting.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on March 11, 2005

      25

      I'm sorry this was terrible. The dough was like playdoh.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cinnamon Rolls

    Serving Size: 1 (1446 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 193.1
     
    Calories from Fat 56
    29%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 32.6 mg
    10%
    Sodium 144.8 mg
    6%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.2 g
    44%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites