Total Time
2hrs 25mins
Prep 2 hrs
Cook 25 mins

My Aunt Mary gave me this recipes years ago.


  1. In large bowl, combine flour,sugar,salt and yeast; set aside.
  2. Heat milk,water,and butter to 120-130 degrees Fahrenheit.
  3. Add to dry ingredients and beat for 2 minutes at medium speed with a electric mixer, scraping bowl occasionally.
  4. Add flour and eggs.
  5. Beat at high speed for 2 minutes.
  6. Add enough additional flour to make a stiff dough.
  7. Cover tightly.
  8. Refrigerate for 2 hours or as long as 2 days.
  9. Turn dough onto floured board.
  10. Roll dough into three 12 x 9 inch rectangles; brush with melted butter.
  11. Combine sugar and cinnamon; sprinkle mixture over dough.
  12. Roll rectangles up from short end.
  13. Seal seams.
  14. Cut each roll into 1 inch slices.
  15. Place 9 slices into greased 8 inch round pan.
  16. Repeat procedure until all slices are used up.
  17. Cover and let rise until doubled about 45 minutes.
  18. Bake at 375 degrees for 20-25 minutes or until done.
  19. Remove rolls from pans.
  20. Cool on wire racks If desired, frost with powdered sugar frosting.
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