Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Rolls Recipe
    Lost? Site Map

    Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    5 hrs

    20 mins

    Chef #801989's Note:

    Whole wheat and unbleached flour and added wheat germ and honey make these nutritiously delicious.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 10



    Units: US | Metric


    1. 1
      Using mixer bowl (with dough hook available) dissolve yeast in warm water using whisk, then whisk in dry milk until dissolved. Add 1 C whole wheat and 2 C unbleached, and whisk a few times until gluten starts to form (shiny strings visible). Cover and set aside until sponge rises, about 1/2 hour.
    2. 2
      Mix in wheat germ. Combine then add honey, oil and salt. Attach dough hook and add half the remaining flour. Run mixer until fairly well mixed, then add remainder of flour. Mix with dough hook until well combined, then turn out and knead by hand a few minutes.
    3. 3
      Put in a clean lightly oiled bowl, cover with wet towel or saran, and set in warm place to rise to double its size.
    4. 4
      Punch down and roll out into a rectangle approximately 20" x 14", spread butter and brown sugar right up to edges, then sprinkle with cinnamon. Roll up and cut in 2" pieces and place in oversided muffin tins (lightly greased) or baking dish.
    5. 5
      Bake at 350 for 15 - 18 minutes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on February 13, 2011


      Made these Cinnamon Rolls tonight & they turned out AMAZING! Only thing that I changed was, when I rolled the dough out, it was about 14" x 36" or so inches (a little longer than recipe called for) so I cut it in half and made two "logs" which I then sliced into the 2" pieces. Also I baked for about 20 minutes. Oh, and instead of dry milk, i used half soy milk and the other half, a little more whole wheat flour.

      They were delicious right out of the oven!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Rolls

    Serving Size: 1 (132 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 392.0
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 3.5 g
    Cholesterol 12.2 mg
    Sodium 514.9 mg
    Total Carbohydrate 68.4 g
    Dietary Fiber 4.9 g
    Sugars 28.5 g
    Protein 7.5 g

    The following items or measurements are not included:

    milk solids

    Ideas from


    Over 475,000 Recipes Network of Sites