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    You are in: Home / Recipes / Cinnamon Raisin Bread Recipe
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    Cinnamon Raisin Bread

    Cinnamon Raisin Bread. Photo by pammyowl

    1/2 Photos of Cinnamon Raisin Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    MollyLin's Note:

    Found this recipe in Taste of Home Fall Freezer Meals. I have not tried it yet so the cook times are approximate. Freezer instructions are included.

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    Units: US | Metric


    1. 1
      In a large bowl, combine the flour, 1 1/2 cups sugar, soda and salt.
    2. 2
      In a small bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins.
    3. 3
      Combine cinnamon and remaining sugar; set aside.
    4. 4
      Spoon half of the batter into 2 greased 8x4 inch loaf pans. Sprinkle with half of the reserved cinnamon-sugar; repeat layers. Cut through the batter with a knife to swirl.
    5. 5
      Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.
    6. 6
      Cool in pans for 10 minutes before removing from pans to wire racks.
    7. 7
      Wrap in foil and freeze for up to 3 months.
    8. 8
      TO USE FROZEN BREAD: Thaw at room temperature.

    Ratings & Reviews:

    • on October 08, 2012


      Pretty good! I cut the sugar in half, and still found it very sweet. I'd cut it even more next time! I usually make cinnamon raisin bread with yeast, so this is a quick alternative! Thanks for posting. Made for PAC 212

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    • on June 26, 2012


      I reduced the sugar by half. Also I made half the recipe in 12 muffins. They have a great taste and were easy to do. Thanks MollyLin :) Made for New Kids on the Block tag game

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Raisin Bread

    Serving Size: 1 (1694 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2453.3
    Calories from Fat 576
    Total Fat 64.0 g
    Saturated Fat 7.3 g
    Cholesterol 195.8 mg
    Sodium 2760.9 mg
    Total Carbohydrate 434.6 g
    Dietary Fiber 10.1 g
    Sugars 233.7 g
    Protein 41.4 g

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