Cinnamon Raisin Bread
photo by pammyowl
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
2 loaves
ingredients
- 4 cups all-purpose flour
- 2 cups sugar, divided
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- 1⁄2 cup canola oil
- 1⁄2 cup raisins
- 3 teaspoons ground cinnamon
directions
- In a large bowl, combine the flour, 1 1/2 cups sugar, soda and salt.
- In a small bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins.
- Combine cinnamon and remaining sugar; set aside.
- Spoon half of the batter into 2 greased 8x4 inch loaf pans. Sprinkle with half of the reserved cinnamon-sugar; repeat layers. Cut through the batter with a knife to swirl.
- Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pans for 10 minutes before removing from pans to wire racks.
- Wrap in foil and freeze for up to 3 months.
- TO USE FROZEN BREAD: Thaw at room temperature.
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Reviews
RECIPE SUBMITTED BY
I have really found a passion for cooking. I'm a new mom and so I'm now finding a love for quick great tasting meals. I learned how to cook from my mom and how to bake from my grandma. I love learning new techniques and am constantly searching for some great new recipes to try.