Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Pita Crisps With Peanut Honey Dip Recipe
    Lost? Site Map

    Cinnamon Pita Crisps With Peanut Honey Dip

    Cinnamon Pita Crisps With Peanut Honey Dip. Photo by **Tinkerbell**

    1/1 Photo of Cinnamon Pita Crisps With Peanut Honey Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    A delicious dip that has a big yum factor! Quick and easy too! Kids and adults will enjoy this one. Made for the RSC contest, Jan. 2009!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Peanut Honey Dip

    Cinnamon Pita Crisps

    • 18 inches whole wheat pita bread (or white)
    • butter-flavored cooking spray (or canola spray)
    • 4 -5 tablespoons sugar
    • 2 teaspoons cinnamon


    1. 1
      To make pita crisps:.
    2. 2
      Preheat oven to 350*F.
    3. 3
      Cut pita breads in half with a pizza cutter, then into wedges.
    4. 4
      Spread pita wedges on a large baking sheet. Spray with butter cooking spray(or oil).
    5. 5
      Combine cinnamon and sugar in a small bowl. Sprinkle on the pita wedges and bake about 10 minutes, until crisp.
    6. 6
      Peanut Honey Dip:.
    7. 7
      While pita wedges are baking, stir the yogurt, peanut butter, cinnamon, cardamom and honey together until well mixed(you can use a food processor if desired).
    8. 8
      Gently fold in whipped topping(or whipped cream).
    9. 9
      Serve with the pita crisps and enjoy!

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on March 02, 2009


      I really wanted to try this during the contest but just ran out of time. We tried both dip recipes and had to go 4 stars for both because we were split down the middle! This was my favorite because I really loved the balance between the heavy peanut butter and the light coolness of the yogurt (I used french vanilla flavor) & whipped cream. Very easy to whip up & I know we'll be making it again. Thanks for sharing your creation! Made after RSC Lucky #13.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Pita Crisps With Peanut Honey Dip

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.1
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 3.8 g
    Cholesterol 9.1 mg
    Sodium 236.7 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 2.2 g
    Sugars 13.9 g
    Protein 8.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes