Cinnamon Pita Crisps With Peanut Honey Dip

Total Time
Prep 10 mins
Cook 10 mins

A delicious dip that has a big yum factor! Quick and easy too! Kids and adults will enjoy this one. Made for the RSC contest, Jan. 2009!

Ingredients Nutrition

  • Peanut Honey Dip

  • 1 cup vanilla yogurt (you can use plain, or try apple yogurt!)
  • 12 cup peanut butter
  • 18 teaspoon ground cinnamon
  • 18 teaspoon ground cardamom
  • 1 teaspoon honey
  • 12 cup whipped topping (or whipped cream)
  • Cinnamon Pita Crisps

  • 18 inches whole wheat pita bread (or white)
  • butter-flavored cooking spray (or canola spray)
  • 4 -5 tablespoons sugar
  • 2 teaspoons cinnamon


  1. To make pita crisps:.
  2. Preheat oven to 350*F.
  3. Cut pita breads in half with a pizza cutter, then into wedges.
  4. Spread pita wedges on a large baking sheet. Spray with butter cooking spray(or oil).
  5. Combine cinnamon and sugar in a small bowl. Sprinkle on the pita wedges and bake about 10 minutes, until crisp.
  6. Peanut Honey Dip:.
  7. While pita wedges are baking, stir the yogurt, peanut butter, cinnamon, cardamom and honey together until well mixed(you can use a food processor if desired).
  8. Gently fold in whipped topping(or whipped cream).
  9. Serve with the pita crisps and enjoy!
Most Helpful

4 5

I really wanted to try this during the contest but just ran out of time. We tried both dip recipes and had to go 4 stars for both because we were split down the middle! This was my favorite because I really loved the balance between the heavy peanut butter and the light coolness of the yogurt (I used french vanilla flavor) & whipped cream. Very easy to whip up & I know we'll be making it again. Thanks for sharing your creation! Made after RSC Lucky #13.