Serving Size: 1 (23) g
Servings Per Recipe: 4
Calories: 223.4
Calories from Fat 136 g 61 %
Total Fat 15.2 g 23 %
Saturated Fat 2.2 g 11 %
Cholesterol 7.6 mg 2 %
Sodium 308.8 mg 12 %
Total Carbohydrate 19.3 g 6 %
Dietary Fiber 1.8 g 7 %
Sugars 2.9 g 11 %
Protein 3.8 g 7 %