Cinnamon Pita Crisps With Peanut Honey Dip

Recipe by Sharon123
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • Peanut Honey Dip
  • 1
    cup vanilla yogurt (you can use plain, or try apple yogurt!)
  • 12
  • 18
    teaspoon ground cinnamon
  • 18
    teaspoon ground cardamom
  • 1
    teaspoon honey
  • 12
    cup whipped topping (or whipped cream)
  • Cinnamon Pita Crisps
  • 18
    inches whole wheat pita bread (or white)
  • butter-flavored cooking spray (or canola spray)
  • 4 -5
    tablespoons sugar
  • 2
    teaspoons cinnamon
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DIRECTIONS

  • To make pita crisps:
  • Preheat oven to 350*F.
  • Cut pita breads in half with a pizza cutter, then into wedges.
  • Spread pita wedges on a large baking sheet. Spray with butter cooking spray(or oil).
  • Combine cinnamon and sugar in a small bowl. Sprinkle on the pita wedges and bake about 10 minutes, until crisp.
  • Peanut Honey Dip:
  • While pita wedges are baking, stir the yogurt, peanut butter, cinnamon, cardamom and honey together until well mixed(you can use a food processor if desired).
  • Gently fold in whipped topping(or whipped cream).
  • Serve with the pita crisps and enjoy!
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