Cinnamon Pita Crisps With Peanut Honey Dip

Name: Cinnamon Pita Crisps With Peanut Honey Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 cup vanilla yogurt (you can use plain, or try apple yogurt!); 1/2 cup peanut butter; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground cardamom; 1 teaspoon honey; 1/2 cup whipped topping (or whipped cream); 18 inches whole wheat pita bread (or white); butter-flavored cooking spray (or canola spray); 4 -5 tablespoons sugar; 2 teaspoons cinnamon

(1)

Recipe by Sharon123

A delicious dip that has a big yum factor! Quick and easy too! Kids and adults will enjoy this one. Made for the RSC contest, Jan. 2009!

READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

Peanut Honey Dip
1

cup vanilla yogurt (you can use plain, or try apple yogurt!)
¹⁄₂

cup peanut butter
¹⁄₈

teaspoon ground cinnamon
¹⁄₈

teaspoon ground cardamom
1

teaspoon honey
¹⁄₂

cup whipped topping (or whipped cream)
Cinnamon Pita Crisps
18

inches whole wheat pita bread (or white)
butter-flavored cooking spray (or canola spray)
4 -5

tablespoons sugar
2

teaspoons cinnamon

DIRECTIONS

To make pita crisps:
Preheat oven to 350*F.
Cut pita breads in half with a pizza cutter, then into wedges.
Spread pita wedges on a large baking sheet. Spray with butter cooking spray(or oil).
Combine cinnamon and sugar in a small bowl. Sprinkle on the pita wedges and bake about 10 minutes, until crisp.
Peanut Honey Dip:
While pita wedges are baking, stir the yogurt, peanut butter, cinnamon, cardamom and honey together until well mixed(you can use a food processor if desired).
Gently fold in whipped topping(or whipped cream).
Serve with the pita crisps and enjoy!

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