Cinnamon Pita Crisps With Peanut Honey Dip

A delicious dip that has a big yum factor! Quick and easy too! Kids and adults will enjoy this one. Made for the RSC contest, Jan. 2009!
- Ready In:
- 20mins
- Serves:
- Units:
1
Person talking
ingredients
-
Peanut Honey Dip
- 1 cup vanilla yogurt (you can use plain, or try apple yogurt!)
- 1⁄2 cup peanut butter
- 1⁄8 teaspoon ground cinnamon
- 1⁄8 teaspoon ground cardamom
- 1 teaspoon honey
- 1⁄2 cup whipped topping (or whipped cream)
-
Cinnamon Pita Crisps
- 18 inches whole wheat pita bread (or white)
- butter-flavored cooking spray (or canola spray)
- 4 -5 tablespoons sugar
- 2 teaspoons cinnamon
directions
-
To make pita crisps:
- Preheat oven to 350*F.
- Cut pita breads in half with a pizza cutter, then into wedges.
- Spread pita wedges on a large baking sheet. Spray with butter cooking spray(or oil).
- Combine cinnamon and sugar in a small bowl. Sprinkle on the pita wedges and bake about 10 minutes, until crisp.
-
Peanut Honey Dip:
- While pita wedges are baking, stir the yogurt, peanut butter, cinnamon, cardamom and honey together until well mixed(you can use a food processor if desired).
- Gently fold in whipped topping(or whipped cream).
- Serve with the pita crisps and enjoy!
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Sharon123
Contributor
@Sharon123
Contributor
"A delicious dip that has a big yum factor! Quick and easy too! Kids and adults will enjoy this one. Made for the RSC contest, Jan. 2009!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I really wanted to try this during the contest but just ran out of time. We tried both dip recipes and had to go 4 stars for both because we were split down the middle! This was my favorite because I really loved the balance between the heavy peanut butter and the light coolness of the yogurt (I used french vanilla flavor) & whipped cream. Very easy to whip up & I know we'll be making it again. Thanks for sharing your creation! Made after RSC Lucky #13.Reply