Name: Cinnamon Pita Crisps With Peanut Honey Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 cup vanilla yogurt (you can use plain, or try apple yogurt!); 1/2 cup peanut butter; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground cardamom; 1 teaspoon honey; 1/2 cup whipped topping (or whipped cream); 18 inches whole wheat pita bread (or white); butter-flavored cooking spray (or canola spray); 4 -5 tablespoons sugar; 2 teaspoons cinnamon

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Recipe by Sharon123

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Cinnamon Pita Crisps With Peanut Honey Dip created by Tinkerbell

A delicious dip that has a big yum factor! Quick and easy too! Kids and adults will enjoy this one. Made for the RSC contest, Jan. 2009!

Ready In:: 20mins
Serves:
Units:

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ingredients

Peanut Honey Dip
1 cup vanilla yogurt (you can use plain, or try apple yogurt!)
¹⁄₂ cup peanut butter
¹⁄₈ teaspoon ground cinnamon
¹⁄₈ teaspoon ground cardamom
1 teaspoon honey
¹⁄₂ cup whipped topping (or whipped cream)
Cinnamon Pita Crisps
18 inches whole wheat pita bread (or white)
butter-flavored cooking spray (or canola spray)
4 -5 tablespoons sugar
2 teaspoons cinnamon

directions

To make pita crisps:
Preheat oven to 350*F.
Cut pita breads in half with a pizza cutter, then into wedges.
Spread pita wedges on a large baking sheet. Spray with butter cooking spray(or oil).
Combine cinnamon and sugar in a small bowl. Sprinkle on the pita wedges and bake about 10 minutes, until crisp.
Peanut Honey Dip:
While pita wedges are baking, stir the yogurt, peanut butter, cinnamon, cardamom and honey together until well mixed(you can use a food processor if desired).
Gently fold in whipped topping(or whipped cream).
Serve with the pita crisps and enjoy!

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RECIPE MADE WITH LOVE BY

@Sharon123

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@Sharon123

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"A delicious dip that has a big yum factor! Quick and easy too! Kids and adults will enjoy this one. Made for the RSC contest, Jan. 2009!"

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photo by Tinkerbell

3/2/2009

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review by Tinkerbell

3/2/2009

I really wanted to try this during the contest but just ran out of time. We tried both dip recipes and had to go 4 stars for both because we were split down the middle! This was my favorite because I really loved the balance between the heavy peanut butter and the light coolness of the yogurt (I used french vanilla flavor) & whipped cream. Very easy to whip up & I know we'll be making it again. Thanks for sharing your creation! Made after RSC Lucky #13.

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creation by Sharon123

2/5/2009

A delicious dip that has a big yum factor! Quick and easy too! Kids and adults will enjoy this one. Made for the RSC contest, Jan. 2009!