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    You are in: Home / Recipes / Cinnamon Orange Muffins Recipe
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    Cinnamon Orange Muffins

    Cinnamon Orange Muffins. Photo by Annacia

    1/1 Photo of Cinnamon Orange Muffins

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    HokiesMom's Note:

    From the Betty Crocker website - I love this recipe because it is so easy to throw together. I like making them in both the mini size and regular size muffin tins. Great for breakfast or midday snack.

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    Serves: 24


    mini-mu ...

    Units: US | Metric


    1. 1
      Preheat oven to 400°F
    2. 2
      Grease bottoms only of 24 miniature muffin cups or use cooking spray, or line with paper baking cups. (If using regular sized muffin tin, prepare 12 tins).
    3. 3
      In medium bowl, stir baking mix, 1/4 cup sugar, the softened butter, milk, orange peel and egg until blended; beat vigorously with spoon 30 seconds.
    4. 4
      Place batter evenly between prepared muffin cups.
    5. 5
      Bake 12 minutes or until light golden brown. (Bake 20 minutes if using larger muffin tins).
    6. 6
      In small bowl, stir together 2/3 cup sugar and the cinnamon. Immediately roll tops of muffins in melted butter, then in cinnamon-sugar mixture.
    7. 7
      Serve warm if you can but they keep well in an air-tight container too.

    Ratings & Reviews:

    • on August 03, 2008


      I used E-Z Low Fat Bisquick Mix (which, since discovery, I always keep made and ready in a canister) for the biscuit mix. I made a half recipe which gave me 6 lovely full sized muffins for Sunday morning brekkie. I used a bit of dried blood orange peel, fat free milk and Splenda. My other concession to better health was to skip the butter dipping step and just sprinkle the tops with a bit of cinnamon and a light sprinkle of sugar (less than a tsp for all 6 muffins) before baking. They have a marvelous texture and are incredible with Cafe Orange Mocha!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Orange Muffins

    Serving Size: 1 (32 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 128.7
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 4.1 g
    Cholesterol 24.5 mg
    Sodium 173.6 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 0.2 g
    Sugars 9.0 g
    Protein 1.3 g

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