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This fudge would be great served at Halloween or Thanksgiving due to the flavor and color. The cinnamon flavor is actually very mild and the fudge turns out very creamy and soft. For ease in cutting and to avoid breaking it I heat my knife under hot tap water, wipe dry and then cut in long strokes without lifting the knife up and down. The cook time includes time to cool.
Units: US | Metric
Serving Size: 1 (1157 g)
Servings Per Recipe: 1
The following items or measurements are not included:
cinnamon baking chips