Halloween Fudge

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READY IN: 1hr 20mins
YIELD: 36 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese, softened
  • 1
    (16 ounce) package powdered sugar
  • 2
    (6 ounce) packages baker premium white baking chocolate, melted
  • 1 12
    teaspoons vanilla
  • 1
    cup pecans, toasted and chopped
  • 8
    drops yellow food coloring
  • 4
    drops red food coloring
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DIRECTIONS

  • Beat cream cheese in a large bowl with electric mixer on medium speed until creamy.
  • Gradually add sugar, beating until well blended after each addition.
  • Add white chocolate, vanilla, pecans, and food coloring; mix well.
  • Spread in a foil-lined 8 inch square pan.
  • Refrigerate 1 hour or until firm.
  • Cut into squares.
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