Cinnamon Doughnut Muffins

Total Time
35mins
Prep
10 mins
Cook
25 mins

Love cinnamon, love muffins ... and doughnuts! Will try soon!! From Taste of Home.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full.
  3. Bake at 350F for 20-25 minutes or until a toothpick comes out clean.
  4. Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar.