Cinnamon Doughnut Muffins

Total Time
35mins
Prep
10 mins
Cook
25 mins

Love cinnamon, love muffins ... and doughnuts! Will try soon!! From Taste of Home.

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Ingredients

Nutrition

Directions

  1. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full.
  3. Bake at 350F for 20-25 minutes or until a toothpick comes out clean.
  4. Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar.
Most Helpful

5 5

Got this recipe off someone's food blog, and it's to die for! Followed the recipe exactly, and they came out perfect! Not the least bit dry. I checked them a bit early, and although the tops looked very light, the toothpick came out clean, so I immediately took them out of the oven. Had I left them in longer to brown, they probably would've turned out dry. Great recipe! Will be making these often.

Very nice! Next time will add more stawberry jam :)

2 5

We didn't really care for these at all, dispite my great expectations. The sweet factor wasn't there at all.