French Doughnut Muffins

Recipe by coconutcream
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400. Lightly spray muffin tin.
  • Beat egg. Add 1/2 cup milk and 1/3 cup melted margarine.
  • Combine flour, 3/4 cup sugar, baking powder, salt, and nutmeg. Blend well with egg mixture.
  • Fill greased muffin tins 1/2 full.
  • Bake 15 minutes until browned.
  • Immediately remove muffins from pan and dip in remaining 1/3 cup margarine.
  • Roll in cinnamon/sugar/vanilla mixture.
  • Serve warm.
Advertisement