Cinnamon-Apple Muffins

Cinnamon-Apple Muffins created by MsSally

From Cooking Light. Sounds wonderful - love the idea of these muffins with ricotta!! Mmm! Will try soon!

Ready In:
28mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Combine first 6 ingredients in a large bowl. Stir in apple, and make a well in center of mixture.
  • Combine buttermilk and next 6 ingredients (buttermilk through egg); stir well with a whisk. Add to flour mixture, stirring just until moist.
  • Spoon batter into 18 muffin cups coated with cooking spray.
  • Combine 3 tablespoons sugar and 2 teaspoons cinnamon; sprinkle evenly over batter.
  • Bake at 400°F for 18 minutes or until done. Remove from pans immediately; cool on a wire rack.
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RECIPE MADE WITH LOVE BY

@Redsie
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@Redsie
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"From Cooking Light. Sounds wonderful - love the idea of these muffins with ricotta!! Mmm! Will try soon!"
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  1. Linda B.
    I always keep ricotta cheese in my house, for Italian dishes and baking. The richness and creaminess make every quiche, muffin and breads, such as zucchini and banana, a moist and well held together treat. For these muffins I went with whole milk and made buttermilk by adding vinegar to a and letting it sit for 15 minutes. I used 2 cups of Gala apples and 2 whole large eggs. I like large muffins so I filled a dozen quite full and 6 2/3 full. The result is the very best apple muffins yet, and I’ve made many! Thanks Genius Kit hen. You’re the best!
    Reply
  2. Mary Christmas
    Very good. Even with half white and half whole wheat pastry flour these were light and moist. I used two whole eggs instead of the egg white and didn't sprinkle the cinnamon sugar on top (in a hurry). Will definitely make these again as my whole family enjoyed them very much. Thanks.
    Reply
  3. I Cant Believe Its
    these were actually pretty good! about 1/3 of the flour i replaced with whole wheat, I added a bit more apple, applesauce instead of oil, low-fat cottage cheese instead of ricotta (i needed to use it up), skim milk instead of 2%, and skim milk and lemon juice instead of buttermilk (what I had). 2 thumbs up!
    Reply
  4. I Cant Believe Its
    these were actually pretty good! about 1/3 of the flour i replaced with whole wheat, I added a bit more apple, applesauce instead of oil, low-fat cottage cheese instead of ricotta (i needed to use it up), skim milk instead of 2%, and skim milk and lemon juice instead of buttermilk (what I had). 2 thumbs up!
    Reply
  5. Chef by Chance
    The only substitution I made was skim milk instead of 2% and thought it tasted fine.
    Reply
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