Cinnamon Doughnut Holes

Recipe by Nancy Ann
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pancake mix, sugar, vanilla and milk, stirring until blended.
  • Drop rounded half-teaspoons into hot fat, frying 4-6 balls at a time.
  • Fry until brown and drain on paper towels.
  • Roll warm doughnut balls in mixture of sugar and cinnamon.
  • For large amounts, mix and fry consecutive batches.
  • DO NOT DOUBLE THE RECIPE: The longer the batter stands, the more leavening power it loses.
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