Cinnamon Date Scones
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 473.18 ml all-purpose flour
- 59.16 ml sugar, divided
- 12.32 ml baking powder
- 2.46 ml salt
- 73.94 ml cold butter
- 157.80 ml chopped dates
- 2 eggs, lightly beaten
- 78.78 ml milk
- 1.23 ml ground cinnamon
directions
- In a bowl, combine the flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until the mixture resembles fine crumbs. Stir in dates. Combine eggs and milk; stir into crumb mixture just until blended (dough will be soft).
- Turn onto a lightly floured surface. With lightly floured hands, gently knead dough 10 times. Pat into a 9-in. x 6-in. rectangle. Using a floured knife, cut into six 3-in. squares; cut each square diagonally in half.
- Place on a greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over scones. Bake at 400 degrees F for 12-14 minutes or until lightly browned. Remove to a wire rack.
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