Cinnamon Crescent Rolls (Bread Machine)
photo by Jessica Costello
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Yields:
-
8 rolls
- Serves:
- 8
ingredients
directions
- add milk,sugar, gluten and yeast to bread machine.
- add flour and margarine.
- set machine for dough cycle (1 1/2 hours).
- when machine is finished, turn dough onto floured surface.
- roll dough out to 1/4 inch thick.
- spread margarine over dough.
- sprinkle with cinnamon sugar.
- cut dough into triangles (a pizza cutter works great).
- roll dough starting at wide end.
- brush roll with egg white.
- sprinkle with additional cinnamon sugar if desired.
- let rise for about 30 minutes.
- bake @ 350 for 35 minutes.
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Reviews
-
We loved these easy crescent rolls. The bread machine makes very quick work of mixing the dough. My dough did not turn out very light or flaky, but it was still very good. I think that next time I will add some more liquid to the dough while it is mixing in the machine, as my dough seemed a little on the "dry side". Also, I would add more than 1/8 cup of the cinnamon/sugar mixture because we like alot of it in our rolls. My family devoured these rolls and proclaimed this recipe "a keeper". Thank you for sharing.
RECIPE SUBMITTED BY
Jessica Costello
windham, maine
I am a very busy girl with a two year old boy and a crazy full time job!
With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere.
In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?