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    You are in: Home / Recipes / Cinnamon Coffee Cake Muffins Recipe
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    Cinnamon Coffee Cake Muffins

    Cinnamon Coffee Cake Muffins. Photo by WiGal

    1/2 Photos of Cinnamon Coffee Cake Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Chef Buggsy Mate's Note:

    These muffins are a great treat to take to the office. The dry ingredients can be combined the night before in order to speed up the process in the morning.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    GLAZE

    Directions:

    1. 1
      Combine the brown sugar, pecans and cinnamon; set aside.
    2. 2
      In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
    3. 3
      In another bowl beat the egg, milk and oil; stir into dry ingredients just until moistened.
    4. 4
      Spoon 1 Tbs. of batter into paper-lined muffin cups.
    5. 5
      Top each with 1 teaspoon nut mixture and 2 more tablespoons of batter.
    6. 6
      Sprinkle with the remaining nut mixture.
    7. 7
      Bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean.
    8. 8
      Cool for 5 minutes before removing from pan to a wire rack.
    9. 9
      Combine glaze ingredients; drizzle over cool muffins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 02, 2008

      55

      Perfect in every respect including the smell! I am freezing some of the muffins for camping. The only thing I might do differently next time is sub in applesauce to replace some of the oil which would not affect the taste of this delicious muffin but would bring the fat amount down a bit. I would pour some applesauce into the 1/3 cup and then pour in the oil to fill it up-save myself a dish to wash. Thank you a for great keeper. Made for the Vegetarian/Vegan Recipe Swap '08 for the Peppers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008

      55

      These were delicious! I love how easy they were to make and that I have all of the ingredients in my pantry. They freeze and re-heat well too even with the glaze. I heat them at 250 degrees in my toaster oven for about 15-20 minutes. They are warm like they have been freshly made and the glaze doesn't burn or melt off.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007

      55

      I had been looking for a coffee cake using oil, since I was out of butter and came across this. I misread the title (thinking it was for a cake, not muffins) but decided to put it in a square pan anyway! This resulted in a classic coffee cake, with a very fluffy inside. I loved that the topping got nice and toasty, adhered to the cake without crumbling, all without any butter! Thanks Chef Buggsy, for posting. I'll be making this one again! Roxygirl

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cinnamon Coffee Cake Muffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 213.7
     
    Calories from Fat 79
    37%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 17.8 mg
    5%
    Sodium 151.0 mg
    6%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 17.8 g
    71%
    Protein 2.9 g
    5%

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