Sour Cream Coffee Cake Muffins

Sour Cream Coffee Cake Muffins created by Calee

I actually got this recipe from a Bed & Breakfast that I once stayed at. I was so impressed with these muffins, I had to ask for the recipe. Much to my surprise, the pastry chef gave it to me and asked nothing in return. I lost this recipe and found it recently...OMG It's a keeper!

Ready In:
37mins
Serves:
Units:

ingredients

directions

  • Mix brown sugar walnuts and cinnamon together and set aside.
  • Muffin: Mix butter, sugar and eggs.
  • Add sour cream and vanilla.
  • Add dry ingredients.
  • Marble the brown sugar mixture through the batter using a table knife.
  • Reserve a few tablespoons for sprinkling on top.
  • Fill 12 greased muffin cups.
  • Sprinkle remaining brown sugar mix on top of each.
  • Bake at 375 degrees for 22 minutes.
  • Remove from pan and cool.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Vseward Chef-V
Contributor
@Vseward Chef-V
Contributor
"I actually got this recipe from a Bed & Breakfast that I once stayed at. I was so impressed with these muffins, I had to ask for the recipe. Much to my surprise, the pastry chef gave it to me and asked nothing in return. I lost this recipe and found it recently...OMG It's a keeper!"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Teresa W.
    So was looking for a coffee cake muffin recipe and came across this one. Best choice i have ever baked. Not a nut fan, so went ahead..They came out great..so light and fluffy..a keeper...
  2. hiyr97679
    It’s very moist inside and has crispy top. I took the easy route and melted the butter in the microwave before mixing in the sugar and eggs. It came out just fine. I halved the recipe to make 6 muffins. I noticed the batter came out a bit dry so I added 2 tablespoons of almond milk. It’s not too sweet and I would definitely make it again.
  3. Tami L.
    Would it work if I melted the butter before combining with the other ingredients?
  4. Mary E.
    Quick, easy, attractive, and tasty! I even cut the fat by using non-fat Greek yogurt for half of the sour cream and low fat sour cream. Also, I got 16 regular sized muffins.
  5. kathik22
    I just made these muffins and they came out perfect! This recipe definitely could have made about 14 regular size muffins. The dozen I made came up very high (although that's not such a bad thing!!).
Advertisement

Find More Recipes