Sour Cream Coffee Cake Muffins
18
People talking
I actually got this recipe from a Bed & Breakfast that I once stayed at. I was so impressed with these muffins, I had to ask for the recipe. Much to my surprise, the pastry chef gave it to me and asked nothing in return. I lost this recipe and found it recently...OMG It's a keeper!
- Ready In:
- 37mins
- Serves:
- Units:
Nutrition Information
18
People talking
ingredients
- 1⁄2 cup brown sugar
- 1⁄2 cup finely chopped walnuts
- 1 teaspoon ground cinnamon
- 1⁄2 cup butter
- 1⁄2 cup sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
directions
- Mix brown sugar walnuts and cinnamon together and set aside.
- Muffin: Mix butter, sugar and eggs.
- Add sour cream and vanilla.
- Add dry ingredients.
- Marble the brown sugar mixture through the batter using a table knife.
- Reserve a few tablespoons for sprinkling on top.
- Fill 12 greased muffin cups.
- Sprinkle remaining brown sugar mix on top of each.
- Bake at 375 degrees for 22 minutes.
- Remove from pan and cool.
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RECIPE MADE WITH LOVE BY
@Vseward Chef-V
Contributor
@Vseward Chef-V
Contributor
"I actually got this recipe from a Bed & Breakfast that I once stayed at. I was so impressed with these muffins, I had to ask for the recipe. Much to my surprise, the pastry chef gave it to me and asked nothing in return. I lost this recipe and found it recently...OMG It's a keeper!"
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So was looking for a coffee cake muffin recipe and came across this one. Best choice i have ever baked. Not a nut fan, so went ahead..They came out great..so light and fluffy..a keeper...
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It’s very moist inside and has crispy top. I took the easy route and melted the butter in the microwave before mixing in the sugar and eggs. It came out just fine. I halved the recipe to make 6 muffins. I noticed the batter came out a bit dry so I added 2 tablespoons of almond milk. It’s not too sweet and I would definitely make it again.
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Would it work if I melted the butter before combining with the other ingredients?
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Quick, easy, attractive, and tasty! I even cut the fat by using non-fat Greek yogurt for half of the sour cream and low fat sour cream. Also, I got 16 regular sized muffins.
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I just made these muffins and they came out perfect! This recipe definitely could have made about 14 regular size muffins. The dozen I made came up very high (although that's not such a bad thing!!).
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