Sour Cream Coffee Cake Muffins

READY IN: 37mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix brown sugar walnuts and cinnamon together and set aside.
  • Muffin: Mix butter, sugar and eggs.
  • Add sour cream and vanilla.
  • Add dry ingredients.
  • Marble the brown sugar mixture through the batter using a table knife.
  • Reserve a few tablespoons for sprinkling on top.
  • Fill 12 greased muffin cups.
  • Sprinkle remaining brown sugar mix on top of each.
  • Bake at 375 degrees for 22 minutes.
  • Remove from pan and cool.
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