Sour Cream Coffee Cake Muffins
I actually got this recipe from a Bed & Breakfast that I once stayed at. I was so impressed with these muffins, I had to ask for the recipe. Much to my surprise, the pastry chef gave it to me and asked nothing in return. I lost this recipe and found it recently...OMG It's a keeper!
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INGREDIENTS
Nutrition- 1⁄2cup brown sugar
- 1⁄2cup finely chopped walnuts
- 1teaspoon ground cinnamon
- 1⁄2cup butter
- 1⁄2cup sugar
- 2
- 1cup sour cream
- 1teaspoon vanilla
- 2cups flour
- 1teaspoon baking powder
- 1teaspoon baking soda
- 1⁄4teaspoon salt
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DIRECTIONS
- Mix brown sugar walnuts and cinnamon together and set aside.
- Muffin: Mix butter, sugar and eggs.
- Add sour cream and vanilla.
- Add dry ingredients.
- Marble the brown sugar mixture through the batter using a table knife.
- Reserve a few tablespoons for sprinkling on top.
- Fill 12 greased muffin cups.
- Sprinkle remaining brown sugar mix on top of each.
- Bake at 375 degrees for 22 minutes.
- Remove from pan and cool.
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