Cinnamon Chip Muffins

Total Time
25mins
Prep 10 mins
Cook 15 mins

Nice, light biscuit type muffin. From Hershey!

Ingredients Nutrition

  • 2 cups all-purpose biscuit mix
  • 13 cup white sugar
  • 2 tablespoons vegetable oil
  • 1 egg, slightly beaten
  • 1 cup cinnamon baking chips
  • 23 cup milk

Directions

  1. Heat oven to 400 degrees.
  2. Grease or paper line 12 muffin cups.
  3. Stir together all ingredients until just moistened.
  4. Divide batter into muffin cups.
  5. Bake for 15-18 minutes or just until browned.
  6. Cool slightly and then remove from pan.

Reviews

(8)
Most Helpful

Awesome muffins. I will definitely make again. So easy but tasty. Would be great for a brunch or company.

Spencer #2 March 25, 2010

Good and easy to make. I followed the recipe as written other then I used heart healthy bisquick and canola oil as that is what I had. We enjoyed them both warm and cool. They taste like a cinnamon roll without all the work. Actually my youngest thought they were better then cinnamon rolls!

bmcnichol October 06, 2009

YUM! Quick and easy. I used a little more that 1 cup of chips...just to use up an already opened bag. They were great right out of the oven and later rewarmed.

Mrs. Wavecrazed August 08, 2008

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