Cinnamon Chip Muffins
"Nice, light biscuit type muffin. From Hershey!"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 cups all-purpose biscuit mix
- 1⁄3 cup white sugar
- 2 tablespoons vegetable oil
- 1 egg, slightly beaten
- 1 cup cinnamon baking chips
- 2⁄3 cup milk
directions
- Heat oven to 400 degrees.
- Grease or paper line 12 muffin cups.
- Stir together all ingredients until just moistened.
- Divide batter into muffin cups.
- Bake for 15-18 minutes or just until browned.
- Cool slightly and then remove from pan.
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Reviews
-
Awesome muffins. I will definitely make again. So easy but tasty. Would be great for a brunch or company. -
Good and easy to make. I followed the recipe as written other then I used heart healthy bisquick and canola oil as that is what I had. We enjoyed them both warm and cool. They taste like a cinnamon roll without all the work. Actually my youngest thought they were better then cinnamon rolls! -
YUM! Quick and easy. I used a little more that 1 cup of chips...just to use up an already opened bag. They were great right out of the oven and later rewarmed.
-
These were kind of dry and my family's first response was, "these taste like bisquick". (not a compliment around here). I really liked the idea of cinnamon chips in muffins and will use them in another muffin recipe. This was a quick breakfast and we did eat them, we just like them more moist and homemade tasting. -
Dh had these fro breakfast this morning and after the first bite sadi 5 stars and make these again please. He loved the texture and the cinnamon chips. Thanks for sharing this very quick breakfast idea!
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RECIPE SUBMITTED BY
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