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    You are in: Home / Recipes / Cindy Mccain's Oatmeal-Butterscotch Cookies Recipe
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    Cindy Mccain's Oatmeal-Butterscotch Cookies

    Cindy Mccain's Oatmeal-Butterscotch Cookies. Photo by Chef*Lee

    1/7 Photos of Cindy Mccain's Oatmeal-Butterscotch Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    senseicheryl's Note:

    I saw this recipe at my nail salon this morning in a Family Circle Magazine. VOILA! It's also on the website! The magazine indicated that it's actually a Hershey's recipe.

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    Serves: 66


    dozen c ...

    Units: US | Metric


    1. 1
      Heat oven to 375°F
    2. 2
      In a large bowl beat the butter or margarine, granulated sugar and brown sugar together. Add the eggs and vanilla, beating well.
    3. 3
      In a medium-size bowl, stir together the flour, baking soda, cinnamon and salt. Gradually add flour mixture to butter mixture; stir until blended. Stir in oats and butterscotch chips. Drop by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
    4. 4
      Bake for 10 minutes, until the edges begin to brown. Transfer to a wire rack to cool.

    Ratings & Reviews:

    • on February 28, 2011


      These are a major hit in our family since the first time my daughter made them. We have substituted Splenda sugar and brown sugar which has brought the calories and sugar content down considerably and everyone thinks they taste so much better with the substitutes.

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    • on December 02, 2010


      I made these one day on a whim, even subing gluten free flour they turned out womderfully! So good that when I shared them at work everyone asked about how to make them!

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    • on May 13, 2009


      I remember that cookie-gate occurred over these so I knew they must be good!! They are nice and chewy and sweet. I baked mine for 12 minutes instead of 10 and there was no browning or burning so they are pretty reliable cookies to make. They have a lot of oatmeal in them so if you don't let them rest for a couple minutes on the hot cookie sheet after you take them out of the oven, they will fall apart. After that, you are good to go! The flavor and texture is great in these cookies, thanks for posting!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Cindy Mccain's Oatmeal-Butterscotch Cookies

    Serving Size: 1 (19 g)

    Servings Per Recipe: 66

    Amount Per Serving
    % Daily Value
    Calories 84.9
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 2.4 g
    Cholesterol 11.1 mg
    Sodium 43.9 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 0.4 g
    Sugars 7.6 g
    Protein 1.0 g

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