Cincinnati Chili
- Ready In:
- 3hrs 10mins
- Ingredients:
- 15
- Serves:
-
10
ingredients
- 946.0 ml water
- 907.18 g ground meat
- 4.92 ml cinnamon
- 4.92 ml cumin
- 2 large chopped onions
- 4.92 ml Worcestershire sauce
- 1 garlic clove
- 29.58 ml chili powder
- 4.92 ml black pepper
- 2.46 ml red pepper
- 14.79 ml salt
- 7.39 ml ground allspice
- 170.09 g tomato paste
- 22.18 ml cider vinegar
- 3 large whole bay leaves
directions
- Crumble raw meat into water, add all ingredients. Bring to boil, then simmer for 3 hours. Remove garlic toe and bay leaves.
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