Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cilantro Tacos Recipe
    Lost? Site Map

    Cilantro Tacos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    HeidiSue's Note:

    These are your basic tacos totally brought back to life with fresh veggies, lime juice, Rotel and beef consommé--so good. My brother-in-law invented them and I tweaked them just a bit. We LOVE them. He makes them with chicken, we prefer beef.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Brown ground beef, drain and set aside.
    2. 2
      Sauté onions and bell pepper in a little olive oil until soft.
    3. 3
      Add habanero and garlic and sauté a few minutes more.
    4. 4
      Add beef back to pan along with all remaining ingredients except for the cilantro.
    5. 5
      Sauté beef mixture over med-high heat until almost all of the liquid is gone.
    6. 6
      Remove from heat and toss with cilantro.
    7. 7
      Serve with your favorite taco toppings.
    8. 8
      We prefer the uncooked tortillas from Costco that you heat and cook at home -- they are the best if you haven't had them. Otherwise you can use whatever tortilla or shell that you prefer.

    Ratings & Reviews:

    • on September 08, 2009


      These were quite good; the taco meat was nicely flavored and not overly spicy. For me, the mushrooms just seemed out of place in a taco recipe; I probably would have like it better without the mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009


      We left out the peppers and mushrooms - didn't have any on hand - but still thought these were very good. The flavor was great - especially with an extra squeeze of lime juice and a good avocado salad. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2008


      These were very good tacos!! Will be making them again, the only thing I omitted was the mushrooms, I did not have them.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cilantro Tacos

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.9
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 6.7 g
    Cholesterol 77.1 mg
    Sodium 737.1 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 1.9 g
    Sugars 3.7 g
    Protein 27.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes