Medley of Oven Roasted Veggies With Lime Juice and Feta Cheese

"This recipe offers a sligthly modern (maybe even exotic) twist on your traditional oven-baked (root) veggies. Fresh lime juice paired with cinnamon sugar and feta cheese accentuate the veggie's deliciousness perfectly to make a very yummy dish! Feel free to use other vegetables if there are any you can't get or dislike."
Medley of Oven Roasted Veggies With Lime Juice and Feta Cheese created by Northwestgal
Ready In:




  • Wash, clean and cut veggies into long finger-thin pieces (like french-fries). Make sure to separate kohlrabi and carrots from the other veggies as they need to bake longer.
  • Pre-heat the oven to 200°C/400°F.
  • Mix lime/lemon juice, oil, cinnamon,salt and sugar.
  • Spread carrots and kohlrabi pieces on a baking sheet. Pour some of the marinade on top and make sure to coat well. Bake for 5 minutes.
  • Add rest of the veggies and coat with remaining marinade.
  • Bake for 10 more minutes and then crumble the feta cheese over the veggies.
  • Return to the oven and bake for another 10 minutes.
  • Serve with crusty bread or enjoy as is. :).

Join The Conversation

sort by:
  1. morgainegeiser
    This was quite tasty, I am not a huge fan of root veggies, but I was making this for the pastor of our church as part of a Christmas surprise gift and I knew he liked root veggies. He thought this was almost like dessert.
  2. NorthwestGal
    Medley of Oven Roasted Veggies With Lime Juice and Feta Cheese Created by NorthwestGal
  3. NorthwestGal
    Fabulous roasted vegetable casserole! The combo of vegetables made for a lovely display of fall colors, but they were tasty as well. I think the lime juice and lightly melted crumbled feta cheese in the last 5 minutes of roasting is what made this vegetable dish stand out. I can't wait to try it with other fall vegetables that I will get at this fall's Farmer's Market. Thanks for posting this recipe, Lalaloula.
  4. Sydney Mike
    Outstanding veggies, these, & so easy to prepare, too! The lemon, the feta, the cinnamon ~ All made for a wonderful flavor combo! I'll certainly be making these again! Thanks for sharing this great recipe! [Tagged & made in Please Review My Recipe]
  5. Brooke the Cook in
    Oh yummmm! The cinnamon makes this side-dish dessert like - went great with chicken on the grill tonight. Instead of kohlrabi, I used a turnip like another reviewed suggested - which was my favorite. I nixed the feta as well. Like Andi, I put mine under the broiler to brown a bit - they weren't browning but were definitely done around 25-30 minutes. Looking forward to leftovers tomorrow!



Find More Recipes