Total Time
10mins
Prep 5 mins
Cook 5 mins

If you like cilantro, this is an easy and quick dish to make. Prior to a small out of town trip I emptied out the fridge of perishables and this is what I came up with.

Ingredients Nutrition

Directions

  1. Mix together the cilantro, celery, salsa, ranch dressing and salt and pepper to taste.
  2. Poach eggs (can use 1 or 2 per person).
  3. Place cilantro mixture over toast.
  4. Place eggs over cilantro mixture.
  5. Sprinkle with parmesan cheese if desired.

Reviews

(3)
Most Helpful

Weird, this was actually really tasty. I didn't have ranch dressing so I used sour cream and some cumin. Next time I'll probably leave out the celery though. Thanks for the recipe!

Pizzabeast March 26, 2010

Tebo I love the way you clean your fridge. I used Southwestern black bean salsa, about 4 tbsp of cilantro. The crunch from the celery is great and I love the blend of flavors. Easy quick recipe - I used soft boiled eggs instead of poached. Will do again, thanks Tebo

Bergy August 15, 2004

I had never tasted anything like this before, but i like it. it's simple. next time i am too lazy to cook anything fancy, i will go for this recipe again. thx :0)

Izzy Knight April 03, 2002

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