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    You are in: Home / Recipes / Cilantro Eggs Recipe
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    Cilantro Eggs

    Cilantro Eggs. Photo by Bergy

    1/1 Photo of Cilantro Eggs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Tebo's Note:

    If you like cilantro, this is an easy and quick dish to make. Prior to a small out of town trip I emptied out the fridge of perishables and this is what I came up with.

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    Units: US | Metric


    1. 1
      Mix together the cilantro, celery, salsa, ranch dressing and salt and pepper to taste.
    2. 2
      Poach eggs (can use 1 or 2 per person).
    3. 3
      Place cilantro mixture over toast.
    4. 4
      Place eggs over cilantro mixture.
    5. 5
      Sprinkle with parmesan cheese if desired.

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    Ratings & Reviews:

    • on March 26, 2010


      Weird, this was actually really tasty. I didn't have ranch dressing so I used sour cream and some cumin. Next time I'll probably leave out the celery though. Thanks for the recipe!

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    • on August 15, 2004


      Tebo I love the way you clean your fridge. I used Southwestern black bean salsa, about 4 tbsp of cilantro. The crunch from the celery is great and I love the blend of flavors. Easy quick recipe - I used soft boiled eggs instead of poached. Will do again, thanks Tebo

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    • on April 03, 2002


      I had never tasted anything like this before, but i like it. it's simple. next time i am too lazy to cook anything fancy, i will go for this recipe again. thx :0)

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    Nutritional Facts for Cilantro Eggs

    Serving Size: 1 (180 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 231.7
    Calories from Fat 124
    Total Fat 13.7 g
    Saturated Fat 2.9 g
    Cholesterol 215.5 mg
    Sodium 616.9 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 2.2 g
    Sugars 3.9 g
    Protein 9.5 g

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