Total Time
10mins
Prep 5 mins
Cook 5 mins

If you like cilantro, this is an easy and quick dish to make. Prior to a small out of town trip I emptied out the fridge of perishables and this is what I came up with.

Ingredients Nutrition

Directions

  1. Mix together the cilantro, celery, salsa, ranch dressing and salt and pepper to taste.
  2. Poach eggs (can use 1 or 2 per person).
  3. Place cilantro mixture over toast.
  4. Place eggs over cilantro mixture.
  5. Sprinkle with parmesan cheese if desired.
Most Helpful

4 5

Weird, this was actually really tasty. I didn't have ranch dressing so I used sour cream and some cumin. Next time I'll probably leave out the celery though. Thanks for the recipe!

5 5

Tebo I love the way you clean your fridge. I used Southwestern black bean salsa, about 4 tbsp of cilantro. The crunch from the celery is great and I love the blend of flavors. Easy quick recipe - I used soft boiled eggs instead of poached. Will do again, thanks Tebo

4 5

I had never tasted anything like this before, but i like it. it's simple. next time i am too lazy to cook anything fancy, i will go for this recipe again. thx :0)