Cilantro Cream Sauce
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon sour cream
- 1 (7 ounce) can salsa verde
- 1 teaspoon fresh ground black pepper
- 1 teaspoon celery salt
- 1⁄2 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1 bunch cilantro, chopped
- 1 small lime, juice of
directions
- Combine cream cheese, sour cream and salsa in food processor/blender. Add in pepper, celery salt, cumin, garlic powder, cilantro and lime juice. Blend until smooth and creamy. Place in a serving bowl.
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Reviews
-
Looks delicious! I love cilantro, but wouldn't it have been better if you'd have put the two recipes together? Ok, now that I have made it, I want to update my review. This is really superb! REALLY good! I added in a little bit of jalapeno because I like things hot, and I used lower fat cream cheese because it's softer, but all in all, this recipe is a total winner. (Forget the chicken, it's good on a spoon!) And now for one more added note (you have really made a fan out of me). This cilantro cream is an excellent base for shrimp and avocado salad! Try it - you'll love it!
RECIPE SUBMITTED BY
I am a transplant from the Bayou's of Lousisiana to the Midwest. My husband and I enjoy cooking and sharing our recipes that we have from our family and those we have created ourselves.