Ciera Crab Cakes
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
3-4
ingredients
- 1 lb jumbo lump crab meat
- 1 large egg
- 1 tablespoon Dijon mustard
- 2 tablespoons mayonnaise
- 1⁄2 fine minced red pepper
- 1⁄2 teaspoon minced garlic
- 3 tablespoons breadcrumbs
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon Tabasco sauce
- 1 teaspoon lemon juice
- 1⁄2 teaspoon Old Bay Seasoning
- 2 teaspoons olive oil (not ex virgin)
- 3 tablespoons breadcrumbs
directions
- Lightly sauté the peppers and garlic in the olive oil.
- In a bowl combine the sautéed mixture along with egg, Worcestershire sauce, mayo, mustard, lemon juice, old bay and Tabasco.
- To the mixture add the crabmeat and the breadcrumbs. Fold the mixture gently to avoid breaking up the lumps.
- Allow the mixture to sit in the refrigerator for at least a half hour but not more than overnight.
- Divide the crab mixture into 5 equal sized portions for appetizers, or 6 equal portions serving 2 for an entrée.
- Sprinkle the crab cake with the remaining bread crumbs.
- In a sauté pan, sauté the crab cakes in olive oil until they are golden brown, flip them over and cook until they are brown on the second side. Serve.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!