Cider Baked Pork Chops

READY IN: 2hrs 20mins
Recipe by kellychris

From The Anglers' Rest, Fingle Bridge, Exeter., Britian

Top Review by PanNan

I used one inch thick pork chops and didn't put the topping on until they'd been in the oven for 30 minutes to keep from getting too dark. I also checked the internal temperature of the chops and found that they were done after 45 minutes. They were nice and moist. I think the chops could have used some seasoning before placing on the apple mixture, but the apples were delicious. Made for Family Picks ZWT6.

Ingredients Nutrition


  1. Preheat oven to 200C (400F).
  2. Grease a shallow baking dish.
  3. Place apples, onions, and mushrooms on the bottom of the dish and sprinkle with salt and pepper.
  4. Lay the pork chops on top and pour the cider over.
  5. Mix cheese and breadcrumbs and sprinkle over chops.
  6. Bake, uncovered, for 1 1/4 to 1 1/2 hours or until chops are cooked through.
  7. Serve, garnished with watercress.

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