Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chutney Chicken Curry Recipe
    Lost? Site Map

    Chutney Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    DDW's Note:

    A quick and easy skillet dish that is tasty and low-fat too! We enjoyed it served over brown rice. From 501 Delicious Heart Healthy Recipes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat margarine in a large skillet over med. high heat until melted.
    2. 2
      Add onion and cook 3 minutes or until tender, stirring often.
    3. 3
      Stir in curry powder; cooke stirring constantly for 1 minute.
    4. 4
      Stir in tomato, chutney, vinegar & honey; bring to a boil. Reduce heat and simmer for 5 minutes.
    5. 5
      Stir in chicken. Bring to a boil, reduce heat and simmer 8-10 minutes or until chicken is done.
    6. 6
      Serve over rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on April 21, 2011


      We enjoyed this thank you. I made it using skinned chicken legs with the bone in and once I added them, I covered the dish and cooked it for around 45 minutes. I doubled the curry powder and added 2 garlic cloves in with the onion. The recipe was quick to get together but just lacked "something" I'm going to try adding fresh ginger next time and finish it with chopped fresh coriander.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2007


      This was wonderful! It was great in my book! Unfortunately dh and ds didn't care for it that much because dh said it reminded him of stewed tomatoes. That is ok, because the leftovers are all for me! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chutney Chicken Curry

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.3
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.0 g
    Cholesterol 54.4 mg
    Sodium 259.1 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 3.4 g
    Sugars 10.3 g
    Protein 23.7 g

    The following items or measurements are not included:

    mango chutney

    white wine vinegar

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes