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    You are in: Home / Recipes / Chutney Chicken Curry Recipe
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    Chutney Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    DDW's Note:

    A quick and easy skillet dish that is tasty and low-fat too! We enjoyed it served over brown rice. From 501 Delicious Heart Healthy Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat margarine in a large skillet over med. high heat until melted.
    2. 2
      Add onion and cook 3 minutes or until tender, stirring often.
    3. 3
      Stir in curry powder; cooke stirring constantly for 1 minute.
    4. 4
      Stir in tomato, chutney, vinegar & honey; bring to a boil. Reduce heat and simmer for 5 minutes.
    5. 5
      Stir in chicken. Bring to a boil, reduce heat and simmer 8-10 minutes or until chicken is done.
    6. 6
      Serve over rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on April 21, 2011

      45

      We enjoyed this thank you. I made it using skinned chicken legs with the bone in and once I added them, I covered the dish and cooked it for around 45 minutes. I doubled the curry powder and added 2 garlic cloves in with the onion. The recipe was quick to get together but just lacked "something" I'm going to try adding fresh ginger next time and finish it with chopped fresh coriander.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2007

      55

      This was wonderful! It was great in my book! Unfortunately dh and ds didn't care for it that much because dh said it reminded him of stewed tomatoes. That is ok, because the leftovers are all for me! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chutney Chicken Curry

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.3
     
    Calories from Fat 43
    11%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 54.4 mg
    18%
    Sodium 259.1 mg
    10%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 3.4 g
    13%
    Sugars 10.3 g
    41%
    Protein 23.7 g
    47%

    The following items or measurements are not included:

    mango chutney

    white wine vinegar

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