Prep 20 mins
Cook 0 mins
This recipe is one of my all time favorites. It is from a recipe book from my childhood church. Make the cheese ball ahead of time. Make the coating just before serving. I serve this with Triscuits because they are so sturdy.
- Mix cheeses, sherry, and curry.
- Form into flat ball. Cover and refrigerate 3-4 days before serving.
- Spread chutney over cheese ball.
- Mix fried bacon with the chopped green onion.
- Sprinkle over chutney and press it into the ball.