Chutney Cheese Ball With Bacon Coating

Total Time
Prep 20 mins
Cook 0 mins

This recipe is one of my all time favorites. It is from a recipe book from my childhood church. Make the cheese ball ahead of time. Make the coating just before serving. I serve this with Triscuits because they are so sturdy.


  1. Mix cheeses, sherry, and curry.
  2. Form into flat ball. Cover and refrigerate 3-4 days before serving.
  3. Spread chutney over cheese ball.
  4. Mix fried bacon with the chopped green onion.
  5. Sprinkle over chutney and press it into the ball.