Mango Chutney Cheese Ball

Recipe by Juenessa
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream.
  • Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
  • To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
  • **Cook time does not include refrigeration time.
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