Christmas Cheese Ball
photo by ATouchofZing
- Ready In:
- 2 (8 ounce) packages cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon finely chopped onion
- 1 teaspoon diced pimiento
- 1 teaspoon finely chopped green pepper
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- chopped pecans, , toasted
- assorted cracker
- Combine the first seven ingredients in a bowl and mix well.
- Shape into 2 balls.
- Roll in the pecans.
- Cover and chill.
- Remove from refrigerator 15 minutes before serving.
- Serve with crackers.
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Really excellent recipe! I've been searching for a cheese ball recipe and this turned out great. I halved it and made one very nice ball, enough for a party of 10 people. I refrigerated overnight, then rolled in the toasted pecans 30 mins before serving. With the red and green ingredients, it really does look like Christmas.
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<p>Click here to get to chat: http://koach.com/index.php?id=chatlogin&client=web&chan=%23Recipezaar The picture above is of me, but is not a very recent one. It was taken during a very sweet time of my life many years ago. The face is mostly the same, but atlas....everything has aged by about 20 years. I am a little heavier, my hair is not permed anymore and is straight with a slight wave to it, almost to my waist with a touch of grey at my temples. I like the picture because it reflects me and my love of the beautiful Colorado Rocky Mountains near Wellington Lake. I am grandma to Xavier Pryce (aka Zavy) who is 7, his little brother, Rylan James, who is 6 and Baby Wyatt who will be 3 in December. They and their momma are the light of my heart. I enjoy hosting a chat room called #Recipezaar on koach.com, named after the old site. Many people don't know this, but I was Recipezaar's first paid employee when Food.com was Recipezaar and Gay and Troy owned it. 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