Mexican Cheese Ball

Mexican Cheese Ball created by Aunt Paula

There are so many cheese ball recipes and so many Mexican dip recipes, but I'd never seen a Mexican cheese ball, so I had to try it. DEEEElish! It's great served with tortilla chips or those extra big Scoops corn chips.

Ready In:
2hrs 30mins
Yields:
Units:

ingredients

directions

  • NOTE: Toasting the pecans is reflected in the PREP time.
  • Toast the pecans at 275 degrees for 20-30 min - do not burn. Stir together nuts with butter and salt and set aside to cool.
  • In a food processor, blend remaining ingredients until thoroughly combined. Shape into a ball and roll in the cooled pecans.
  • Cover with plastic wrap and refrigerate at least 2 hours. Serve with the tortilla or corn chips.
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RECIPE MADE WITH LOVE BY

@Redneck Epicurean
Contributor
@Redneck Epicurean
Contributor
"There are so many cheese ball recipes and so many Mexican dip recipes, but I'd never seen a Mexican cheese ball, so I had to try it. DEEEElish! It's great served with tortilla chips or those extra big Scoops corn chips."
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  1. rosslare
    Good stuff!
    Reply
  2. Cassie24
    This was a great recipe for Holiday Appitizers. I have had to make it 5 times since Thanksgiving.
    Reply
  3. cst1996
    I took this cheeseball to work and it was devoured. Everyone loved it!!!! So simple and full of flavor. Thanks for a great appy!
    Reply
  4. Lt. Amy
    Not bad but not amazing either. If I made this again I would cut the recipe in half. I made it for a large party and while most of the other stuff on the table was gone, I still had about 3/4 of this cheese ball left.
    Reply
  5. Aunt Paula
    Mexican Cheese Ball Created by Aunt Paula
    Reply
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