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    You are in: Home / Recipes / Chunky Monkey Cupcakes Recipe
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    Chunky Monkey Cupcakes

    Chunky Monkey Cupcakes. Photo by Julie B's Hive

    1/2 Photos of Chunky Monkey Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

    Marie's Note:

    Banana chocolate chip cupcakes with no frosting needed....has its own brown sugar baked topping with cinnamon and walnuts added. Recipe found on the web.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Beat together butter and both sugars until light and fluffy.
    3. 3
      Beat in bananas, then eggs, one at a time and beat well after each addition.
    4. 4
      Add vanilla.
    5. 5
      Sift together flour, baking powder, soda and salt and add alternately with buttermilk to mixture.
    6. 6
      Beat just until blended.
    7. 7
      Stir in chocolate chips.
    8. 8
      Divide batter evenly among 24 paper lined muffin cups.
    9. 9
      In a small bowl, combine walnuts, cinnamon and 2 T brown sugar and sprinkle over tops of cupcakes.
    10. 10
      Bake for 20 to 22 minutes or until tester comes out clean.
    11. 11
      Let cool in pan for 5 minutes, then remove to a wire rack to cool completely.

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    Ratings & Reviews:

    • on April 09, 2010

      45

      Made this for my 5 yr olds Kindergarten class..they were a HIT! Left out the nuts because of an allergy in the class....Next time I will definitely use them...and I will try mixing the topping with a little butter to give it a little more CRUNCH. Lastly....maybe 1/4 cup more brown sugar...or even a hint of molasses may heighten the flavor just a bit...but a good, moist cupcake even without any changes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2009

      Made these without the cinnamon topping and added a peanut butter frosting. At first I was really disappointed in these. They didn't rise for me at all, stayed almost flat and dense. I baked them for 25 minutes and they still seemed gooey that night. However in the morning that had gone away and they tasted wonderful! I kept one for myself and sent the rest to work with bf before I tasted them again. The guys went nuts over them and he nearly got mauled by people asking what was in them/how to make them and if I planned on making them again lol. If i could just get them to puff up a bit I'd be very happy! I'll have to play around with them a touch. Thanks for sharing Marie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      55

      I cannot tell you how many times I have made these. I used to make them at my old job and had co-workers wanting me to make a batch just for them. And recently I made them at my new job, and they are a hit their too. A few changes, I did mix the topping ingredients into the batter, faster that way. And the recent ones I made I didn't add walnuts (nut allergies), and I made a batch milk-free. I used rice milk, omitted the baking soda, doubled the baking powder, and omitted the chocolate chips. A total hit the milk-free ones 2 kids ate 9 muffins total.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Chunky Monkey Cupcakes

    Serving Size: 1 (1416 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 181.0
     
    Calories from Fat 73
    40%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 28.0 mg
    9%
    Sodium 124.1 mg
    5%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 15.6 g
    62%
    Protein 2.6 g
    5%

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