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    You are in: Home / Recipes / Chuck Short Ribs Recipe
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    Chuck Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    Kayne's Note:

    I made this one up as I went along. I just wanted plain ribs - just as I like just about all meat plain, and I came up with this recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 lbs chuck beef short ribs
    • 2 cups water
    • 1 onion, sliced

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      I tried to get the membrane off the ribs, but was not successful, however, I think it would be best if it was removed.
    3. 3
      Season meat as desired, I didn't use any seasoning at all.
    4. 4
      Put the ribs with bone side up (curved side up), in the dish. Place sliced onion on top of the rib.
    5. 5
      Pour water BESIDE the ribs, not over them, leaving the onions on top of the meat.
    6. 6
      Cover with foil, cut slits in the foil. DO NOT REMOVE FOIL AT ALL DURING COOKING.
    7. 7
      Cook for 2 - 2.5 hours, depending on how "done" you like it.

    Ratings & Reviews:

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    Nutritional Facts for Chuck Short Ribs

    Serving Size: 1 (599 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1771.5
     
    Calories from Fat 1479
    83%
    Total Fat 164.3 g
    252%
    Saturated Fat 71.4 g
    357%
    Cholesterol 344.7 mg
    114%
    Sodium 225.4 mg
    9%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.1 g
    4%
    Protein 65.5 g
    131%

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