Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This tasty loaf is a Christmas Morning staple at our house. It is simple, and makes two large loaves. It's great warm with a little butter.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix oil, eggs, zucchini, and vanilla.
  3. Add sugar, flour, soda and cinnamon, blending well.
  4. Stir in coconut and pecans.
  5. Bake in greased loaf pans about an hour or until a toothpick tests "clean".
  6. Cool 15 minutes in bread pans.
  7. Remove from pans-I wrap mine in foil and slice the loaves just before serving.
Most Helpful

5 5

LOVE THIS BREAD! Easy to make - mini or regular loaves - freezes well - sweet but not SWEET - you can taste the ingredients and it is better than you would think for a zuccini bread! Love the addition of coconut! I only added more cinnamon from a fresh cinnamon stick (shavings) and I added nutmeg. Made is a ton of times and thought I should send the thank you to Chele3397 for sharing =).

5 5

Very good! Moist and flavorful. I had never used coconut in zucchini bread before and it is really a nice addition. I might add more spices next time, such as a little nutmeg or ginger.