Christmas Morning Baked French Toast

READY IN: 35mins
Recipe by TeksGlutes

via epicurious.com

Top Review by my3beachbabes

This was a good baked french toast. The expresso power added a nice touch! Not sure what I did wrong but it seemed to turn out a tad soggy but I will try it again! Thanks for posting,, Made for My 3 chefs 08'

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F with rack in middle and generously butter a 13- by 9-inch shallow baking dish or pan (3-quart; preferably glass or ceramic).
  2. Arrange bread in 1 layer in baking dish. Dissolve espresso powder in hot water in a large bowl. Whisk in milk, eggs, vanilla, and 1/2 cup sugar until smooth.
  3. Pour custard over bread, then turn slices over several times so they soak up as much custard as possible. Sprinkle top with remaining 2 tablespoons sugar.
  4. Bake until puffed and set, 20 to 25 minutes. Cool in dish on a rack 10 minutes, then dust with cinnamon.

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