Christmas Eve Oyster Stew
- Ready In:
- 5hrs 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 gallon 2% low-fat milk
- 3⁄4 cup butter
- 15 ounces oysters, with their juice
- celery salt
- salt and pepper
- 12 ounces oyster crackers
directions
- Add milk, butter and oysters with their juice to a double boiler or a large pot that fits inside of another pot. Fill the bottom pot as full of water as you can without it running over.
- Add a little celery salt, salt and pepper and then heat on low. Cook very slowy so the milk won't boil (I start at 1 pm. for dinner at 6 pm). Every now and then stir. After a few hours, do a taste test to adjust seasonings.
- Serve with oyster crackers.
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RECIPE SUBMITTED BY
Woowoose
United States