Christmas Cranberry Bread Stuffing

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READY IN: 25mins
Recipe by PollyB

I found this in an old cookbook, I am going to try it this christmas.

Ingredients Nutrition


  1. Purée cranberries in food processor.
  2. Place cranberry purée in saucepan with bread cubes, butter, sugar, onion, celery, marjoram, salt, sage, pepper, mace, thyme, oregano and garlic.
  3. Mix well and cook over medium heat, stirring constantly, about 10 minutes.
  4. Cool before stuffing bird.

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