Christmas Cranberry Bread Stuffing

Total Time
Prep 15 mins
Cook 10 mins

I found this in an old cookbook, I am going to try it this christmas.

Ingredients Nutrition


  1. Purée cranberries in food processor.
  2. Place cranberry purée in saucepan with bread cubes, butter, sugar, onion, celery, marjoram, salt, sage, pepper, mace, thyme, oregano and garlic.
  3. Mix well and cook over medium heat, stirring constantly, about 10 minutes.
  4. Cool before stuffing bird.

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