Christina's Strawberry Trifle
photo by Lavender Lynn
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 (18 ounce) package white cake mix
- 6 ounces fresh strawberries (sliced and sweetened if desired)
- 1 (5 ounce) box instant vanilla pudding or (5 ounce) box lemon pudding mix
- 6 peaches or 6 apricots, sliced
- 1 (16 ounce) container Cool Whip
- 1⁄4 cup slivered almonds
directions
- Bake cake in a 13x9 2 inch pan as directed on the package and allow to cool.
- Cut the cake crosswise in half. Freeze half for another time, unless doubling the recipe.
- Cut the remaining half cake into 8 sections. Split each section horizontally.
- Arrange half of the cake sections in a 2 quart glass serving bowl. Set aside a few berries for decoration and layer half of the remaining strawberries over the cake and pour one cup of pudding over the berries, cover with a cup of cool whip. Repeat this layer of cake, berries,pudding and cool whip.
- Finish the top by pouring a ring of pudding around the rim of the bowl. Decorate by alternating apricot or peach halves and whole strawberries.
- Pour cool whip topping in the centre space and sprinkle slivered almonds. Chill before serving.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am married to a wonderful guy. He works out of town all the time so I usually can't wait untill he gets home to try out all of the new recipes that I have stumbled across. We have 2 Dogs, Ikea our Great Dane and a Rodesian Ridgeback named Hemi...They are our kids.