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    You are in: Home / Recipes / Chow-Chow - the Hot Version Recipe
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    Chow-Chow - the Hot Version

    Chow-Chow - the Hot Version. Photo by Rita~

    1/3 Photos of Chow-Chow - the Hot Version

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Jellyqueen's Note:

    This recipe can be made with green tomatoes or ripe tomatoes. Whichever you prefer. The measurements can be altered to suit your own taste. It just depends on how hot or mild you want your chow chow. Yield is a guess. I use whatever size jars I have empty, so I never really know the exact yield.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Peel and chop tomatoes and put into a large stock pot.
    2. 2
      Chop peppers and onions and put into pot.
    3. 3
      Add remaining ingredients and bring to a boil, stirring pretty often.
    4. 4
      Cook on med heat until thick, approximately 45 minutes to an hour.
    5. 5
      Put into prepared canning jars.
    6. 6
      Making sure rims of jars are completely clean, place lids and rings onto jars and process in hot water bath for 5 minutes.

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    Ratings & Reviews:

    • on October 23, 2008

      55

      This will be an all time favorite of my family. I used Red Carribean and scotch bonnets for peppers. Very spicy like we like!! So many uses for this recipe.Easy to make and will be on my yearly list of items to make!! Thank you so very much for sharing this!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2008

      55

      I used all green tomatoes, 1 habanero and the rest jalapenos from the last of my garden. Other than that I followed the recipe exactly. Wonderful! Perfect heat for my family (we do like things hot).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2005

      55

      I used a mixture of yellow tomatoes, red beefstake, plum and green tomatoes. I filled exactly 12-8 ounce jars. Didn`t have allspice. I used peppercorns, bayleaf, celery seed, dill seed, dry dill weed and 3 garlic cloves. My hot peppers of choice was cherry being thats what I had in the garden that was nice and red! I cooked for 1 amd 1/2 hours. very tasty! Sweet and hot!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chow-Chow - the Hot Version

    Serving Size: 1 (5860 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 591.5
     
    Calories from Fat 23
    16%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 7044.9 mg
    293%
    Total Carbohydrate 139.5 g
    46%
    Dietary Fiber 16.4 g
    65%
    Sugars 112.3 g
    449%
    Protein 11.9 g
    23%

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