Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chorizo Stew Recipe
    Lost? Site Map

    Chorizo Stew

    Chorizo Stew. Photo by GaylaJ

    1/1 Photo of Chorizo Stew

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Sackville's Note:

    I love chorizo and quite often whip up a stew like this for supper. It is very adaptable to whatever you happen to have around the house.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large saucepan and add in the bay leaves, onion, green pepper and chorizo.
    2. 2
      Saute for 2-3 minutes over a medium-high heat, then add the potato, beans, tomatoes, paste and spices.
    3. 3
      Bring to a boil, then turn the heat down very low and let simmer covered for 20 minutes.
    4. 4
      Stir the stew, then leave partially covered for another 20 minutes or until the stew is as thick as you like and the potatoes are cooked.
    5. 5
      Season to taste.
    6. 6
      Ladle into bowls and top with the spring onion.

    Ratings & Reviews:

    • on April 26, 2009

      55

    • on April 05, 2008

      55

      This sounds a lot like Kale soup, which I love. Try it with some Kale and cut the tomato paste it is excellent, even my kids love it. Great way to get in some extra veggies for all!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2005

      55

      Delicious, warm and cozy--perfect for the chilly fall evening it was. I didn't make any changes, except doubling the recipe and forgetting to top servings with the onions. After smelling the enticing aroma the stew filled my home with, I was ready to get to the business of eating it and totally forgot about the onions. :) Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chorizo Stew

    Serving Size: 1 (895 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 831.0
     
    Calories from Fat 350
    42%
    Total Fat 38.8 g
    59%
    Saturated Fat 10.9 g
    54%
    Cholesterol 52.8 mg
    17%
    Sodium 859.1 mg
    35%
    Total Carbohydrate 90.3 g
    30%
    Dietary Fiber 20.5 g
    82%
    Sugars 15.8 g
    63%
    Protein 36.6 g
    73%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites