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    You are in: Home / Recipes / Chorizo Stew Recipe
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    Chorizo Stew

    Chorizo Stew. Photo by GaylaJ

    1/1 Photo of Chorizo Stew

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Sackville's Note:

    I love chorizo and quite often whip up a stew like this for supper. It is very adaptable to whatever you happen to have around the house.

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    Units: US | Metric


    1. 1
      Heat the oil in a large saucepan and add in the bay leaves, onion, green pepper and chorizo.
    2. 2
      Saute for 2-3 minutes over a medium-high heat, then add the potato, beans, tomatoes, paste and spices.
    3. 3
      Bring to a boil, then turn the heat down very low and let simmer covered for 20 minutes.
    4. 4
      Stir the stew, then leave partially covered for another 20 minutes or until the stew is as thick as you like and the potatoes are cooked.
    5. 5
      Season to taste.
    6. 6
      Ladle into bowls and top with the spring onion.

    Ratings & Reviews:

    • on April 26, 2009


    • on April 05, 2008


      This sounds a lot like Kale soup, which I love. Try it with some Kale and cut the tomato paste it is excellent, even my kids love it. Great way to get in some extra veggies for all!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2005


      Delicious, warm and cozy--perfect for the chilly fall evening it was. I didn't make any changes, except doubling the recipe and forgetting to top servings with the onions. After smelling the enticing aroma the stew filled my home with, I was ready to get to the business of eating it and totally forgot about the onions. :) Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chorizo Stew

    Serving Size: 1 (895 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 831.0
    Calories from Fat 350
    Total Fat 38.8 g
    Saturated Fat 10.9 g
    Cholesterol 52.8 mg
    Sodium 859.1 mg
    Total Carbohydrate 90.3 g
    Dietary Fiber 20.5 g
    Sugars 15.8 g
    Protein 36.6 g

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