Spicy Spanish Chorizo Stew

Recipe by Sackville
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READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large and deep frying pan, fry the chorizo and ham without any oil.
  • After a couple minutes, add the onion, garlic, mushrooms and peppers and cook for another few minutes.
  • Then add the tomatoes, water, salt, pepper and paprika.
  • Cook for about five minutes.
  • Add peas and cook for another couple minutes.
  • Roughly chop parsley and throw that inches.
  • Make four indentations in the stew and crack the eggs directly into them.
  • Now, either cover the pan and cook for about five minutes until the eggs are set or cook the eggs by grilling them in your oven.
  • Serve immediately with crusty bread and more parsley on top.
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