Healthy Chorizo Bean Stew

"I-N-S-P-I-R-E-D by what I read! This DOES make a good feed! Tailored recipe to my taste, TRUE! Look forward to my first review!"
photo by Leggy Peggy photo by Leggy Peggy
photo by Leggy Peggy
Ready In:




  • SLICE sausage into small pieces.
  • DICE red onion.
  • Drain canned kidney beans and chickpeas.
  • DICE rocket.
  • NOTE: Can use spinach too; I like to chop it fine, TRUE!
  • HEAT pan, add sausage; cook 2 minutes until soft. NOTE: Can pre grill too for more flavour.
  • ADD red onion, cook two minutes.
  • ADD Passata and water.
  • NOTE: BEST if put flame on low when adding ingredients.
  • COVER and cook for 7 minutes.
  • ADD beans and cook further minutes.
  • STIR in rocket for one minute and serve.
  • ENJOY!
  • NOTE: I use low-fat sausages but ingredients listing does not allow me to do.

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  1. Leggy Peggy
    This recipe was a lifesaver. I'd had a hectic day and the last thing I wanted to do was make dinner. But I had a couple of chorizos in the fridge and most of the rest of the ingredients, so I decided t o make this. Didn't have passata, so subbed two tins of diced tomatoes. Also used a four bean mix, and added a chopped green capsicum (bell pepper) and a sprinkling of parmesan before serving. Dinner was on the table within 30 minutes! In between the constant chants of 'yum, yum', the requests to 'make this again soon' came through loud and clear. Thanks for a real winner.


<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>
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