Portuguese Fish Stew

Name: Portuguese Fish Stew
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 1/4 cup extra virgin olive oil, plus more; extra virgin olive oil, for serving; 2 medium onions, chopped; 4 garlic cloves, finely chopped; 1 lb linguica sausage or 1 lb chorizo sausage, sliced in chunks; 5 sprigs fresh thyme sprigs; 1/2 cup fresh oregano, hand torn; 2 bay leaves; 2 lbs yukon gold potatoes, sliced; 3 quarts chicken broth; 1 lb kale, chopped; sea salt; fresh ground black pepper; 2 dozen littleneck clams, scrubbed; 1/2 lb cod or 1/2 lb bass fillet, skin and pin bones removed; 1/4 cup flat leaf parsley, chopped

(1)

Recipe by Raquel Grinnell

A Tyler Florence recipe. Absolutely delicious and easy; I use ground chorizo and frozen, bagged mixed seafood (crab, shrimp, scallops) from Trader Joe's.

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READY IN: 1hr

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup extra virgin olive oil, plus more
extra virgin olive oil, for serving
2

medium onions, chopped
4

garlic cloves, finely chopped
1

lb linguica sausage or 1 lb chorizo sausage, sliced in chunks
5

sprigs fresh thyme sprigs
¹⁄₂

cup fresh oregano, hand torn
2

bay leaves
2

lbs yukon gold potatoes, sliced
3

quarts chicken broth
1

lb kale, chopped
sea salt
fresh ground black pepper
2

dozen littleneck clams, scrubbed
¹⁄₂

1/2 lb cod or 1/2 lb bass fillet, skin and pin bones removed
¹⁄₄

cup flat leaf parsley, chopped

DIRECTIONS

Heat the oil in a heavy 4 to 6-quart pot over medium flame. Add the onions, garlic, and sausage; cook, stirring with wooden spoon, until the sausage renders out some of its fat and the onions are soft.
Toss in the herbs and then the potatoes, stir that around for a minute to coat in the oil. Pour in the chicken broth and bring up to a simmer.
Add the kale, season with salt and pepper. Cover and simmer for 10 minutes until the potatoes are nearly tender.
Uncover the pot and add the clams; simmer, covered, for 15 minutes until the clams open. Add the fish and continue to cook for another 3 to 5 minutes until the fish is cooked. Garnish with chopped parsley and drizzle with olive oil.

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