Total Time
Prep 35 mins
Cook 20 mins

Ingredients Nutrition


  1. Wipe the chilies clean.
  2. Remove stems, then cut lengthwise.
  3. Remove seeds, and place in a small bowl.
  4. Cover with hot water and let sit for 30 minutes.
  5. Discard water and place the chilies in a blender jar.
  6. Add the vinegar and garlic cloves and puree until smooth; set aside.
  7. Place the pork in a large bowl.
  8. Add the paprika, oregano, salt, cumin, coriander, pepper, and allspice.
  9. Mix well.
  10. Add the chili sauce and combine well.
  11. Stuff into casings, or fry as patties.


Most Helpful

Wonderful taste that purrs Mexico. I made into patties. Thank you for Posting this recipe.

Rinshinomori November 07, 2009

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