Chorizo
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 453.59 g ground beef or 453.59 g pork
- 14.79 ml chili powder
- 2.46 ml cumin (cominos)
- 2.46 ml salt
- 1.23 ml ground dried chilies or 1.23 ml cayenne
- 14.79 ml onion, minced
- 2.46 ml garlic, mixed
- 14.79 ml white vinegar
directions
- Mix all ingredients together thoroughly.
- Form into 6 thin patties.
- To cook, fry patties and serve with eggs.
- OR, fry, crumble meat, and use in tacos or other mexican foods.
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Reviews
-
This was fantastic. I used ground pork [which we have a lot of from buying a side of pork last fall, but which I didn't know what to do with]. I fried it loose and served it with mexican rice. Everyone loved it - it was just spicy enough without being too much for my 4 year old. Thanks for a great new recipe, wildheart !
RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible