Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chopped Chicken Liver Recipe
    Lost? Site Map

    Chopped Chicken Liver

    Chopped Chicken Liver. Photo by dojemi

    1/1 Photo of Chopped Chicken Liver

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    dojemi's Note:

    This recipe can be adjusted to your taste. At times I've added an extra onion and egg. Taste-test as you mix.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pound l ...

    Units: US | Metric

    Directions:

    1. 1
      Melt 1/4 cup oil in skillet.
    2. 2
      Add onions and saute' for approximately 10 minutes or until they are caramelized.
    3. 3
      Remove and set aside.
    4. 4
      Melt remaining oil in same skillet.
    5. 5
      Saute' livers for 10 minutes, stirring occasionally.
    6. 6
      Chop, or mash, livers to desired consistency.
    7. 7
      Add the onions and eggs and mix together.
    8. 8
      Add salt and pepper, to taste.
    9. 9
      Mix well and chill.
    10. 10
      Serve at room temperature.

    Ratings & Reviews:

    • on December 04, 2013

      55

      This recipe is perfect, just like mama's :) We like onions so I caramelized 3 instead of two till they were dark golden brown. It came out really well. The family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2008

      55

      I was looking through your recipes and found this. It's also my mom's recipe (and probably her mom's). Easy and good. Best on fresh, still warm Challah. I always use chicken fat, not diet friendly but its comfort food. When I make chicken I like to healthy it up by pulling the fat and skin from the bird. I don't waste it, I freeze it for the holidays to use in recipes like this one. Take care and thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chopped Chicken Liver

    Serving Size: 1 (888 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1707.1
     
    Calories from Fat 1215
    71%
    Total Fat 135.0 g
    207%
    Saturated Fat 40.9 g
    204%
    Cholesterol 2080.8 mg
    693%
    Sodium 3942.1 mg
    164%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 3.2 g
    12%
    Sugars 12.6 g
    50%
    Protein 91.6 g
    183%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites