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    You are in: Home / Recipes / Chop Suey Recipe
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    Chop Suey

    Chop Suey. Photo by kay cameron

    1/1 Photo of Chop Suey

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kay cameron's Note:

    A really cheap and tasty dinner to cook up when you want an easy meal. Easily tweaked to your taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place butter, onions and rice in a large saucepan and brown.
    2. 2
      Add soup mix and water.
    3. 3
      Add beef, celery, carrot, cabbage, beans and curry powder.
    4. 4
      Cook on low till liquid absorbed. About 15-20 minutes.
    5. 5
      When cooked taste and add salt to your taste. All soup mixes have different amounts of salt in them, so depending on how you like it, add some or not.
    6. 6
      •We like to serve it up and then sprinkle a little soya sauce on the top.

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    Ratings & Reviews:

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    Nutritional Facts for Chop Suey

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 738.3
     
    Calories from Fat 403
    54%
    Total Fat 44.8 g
    69%
    Saturated Fat 23.5 g
    117%
    Cholesterol 153.0 mg
    51%
    Sodium 380.2 mg
    15%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.5 g
    26%
    Protein 29.4 g
    58%

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