Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

Good on pancakes or ice cream. Keeps well

Ingredients Nutrition

  • 4 quarts chokecherries
  • 4 quarts water
  • 6 cups sugar, as below
  • 1 (85 g) packagecerto pectin

Directions

  1. Boil water and berries for 1/2 hour.
  2. Strain.
  3. For every 4 cups of syrup add 6 cups of sugar.
  4. Bring to a rolling boil.
  5. Add 1 package of Certo.
  6. Boil 1 minute more.

Reviews

(2)
Most Helpful

I make this too! And I make jelly. Everyone here in North Dakota picks chokecherries! It is a favorite thing to do!I have 5 trees! We have a race with the birds! :) The little buggers eat them green some years! Yikes! I highly recommend this syrup and also the jelly! Jelly

HotPepperRosemaryJelly November 18, 2008

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