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    You are in: Home / Recipes / Chocolate Zucchini Cake - Gluten Free Recipe
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    Chocolate Zucchini Cake - Gluten Free

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Molly53's Note:

    A recipe contributed to Bob's Red Mill by Phyllis Potts. Try it either with or without frosting. It looked too good not to share! Specialty ingredients available from www.bobsredmill.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325F and grease/flour a tube pan or loaf pan (I like to use cocoa to "flour" the cake pan).
    2. 2
      Combine the first 8 ingredients in a bowl; set aside.
    3. 3
      In another bowl, cream together the butter and sugar; add eggs one at a time followed by vanilla extract, orange peel and zucchini.
    4. 4
      Stir in the flour mixture and milk (or water) alternately; add nuts and stir.
    5. 5
      Pour batter into prepared pan.
    6. 6
      Bake for approximately 1-1/2 hours; leave to cool in oven with door open for 30 minutes.
    7. 7
      Turn out of pan and cool completely on a wire rack.

    Ratings & Reviews:

    • on May 31, 2009

      35

      This is more of a chocolate zucchini bread rather than cake. It is not as sweet as I would expect from a cake. The texture is nice and the taste is pretty good-- though I like unchocolate zucchini bread better! The chocolate and zucchini is kind of a strange combination I think. I used maple syrup in place of sugar, shortening in place of butter, and rice milk in place of milk. I omitted orange peel and walnuts.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Zucchini Cake - Gluten Free

    Serving Size: 1 (72 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 229.5
     
    Calories from Fat 109
    47%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.3 g
    26%
    Cholesterol 50.8 mg
    16%
    Sodium 329.5 mg
    13%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 20.5 g
    82%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    bean flour

    xanthan gum

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